Changzhou LongWen Drying & Refrigeration Co., Ltd.
Blast Freezer, that is quick freezing can lower the food temperature from 28°C to -35°C or -45 °C within 2~3 hours, Which mostly used for flour food freezing, meat freezing, seafood freezing and prepared food freezing. Apply to the restaurant, cafe, icecream store, pre-cooing Freezer room, ect. It can freezer / chill the food to the low temperature in short time.
Chilling and freezing times will very somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container.
The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time / temperature chilling and freezing rates meet or exceed all FDA and state regulations.